The Third Shift

Jan 23 2012 ∞
A couple weeks ago, one of my co-workers declared he made the best mac & cheese around. Another one told him to back it up and she’d be challenging him. I could not let this stand, and here lie the ingredients of their destruction tonight.

A couple weeks ago, one of my co-workers declared he made the best mac & cheese around. Another one told him to back it up and she’d be challenging him. I could not let this stand, and here lie the ingredients of their destruction tonight.

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