The Third Shift

I work while you're sleeping. I've somehow managed to forge a career in journalism that's led me to the Pacific Northwest. Welcome to my little padded room. If you have a question, feel free to ask. If you like your observations in a pithier form, this twit Tweets.
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ffffood: Grilled Arkansas ham with Vigneron cheese and fried egg on country bread. There is a serious egg situation going on at my house. In that I have a friend who owns 20 chickens, so the supply of farm fresh eggs is endless. Not that I’m complaining, I’m just trying to use them creatively. Please feel free to leave your egg recipe suggestions. -SP Drooling something fierce. Holy hell, I want a sandwich like that right now, and not only because I’m writing after a few whiskey & Cokes.

ffffood:

Grilled Arkansas ham with Vigneron cheese and fried egg on country bread.

There is a serious egg situation going on at my house. In that I have a friend who owns 20 chickens, so the supply of farm fresh eggs is endless. Not that I’m complaining, I’m just trying to use them creatively. Please feel free to leave your egg recipe suggestions.

-SP

Drooling something fierce. Holy hell, I want a sandwich like that right now, and not only because I’m writing after a few whiskey & Cokes.

Photo
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    Mi cena favorita (vía ffffood).
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    3:02AM, thinking about how...haven’t had dinner yet and how hungry I am right now… until I...
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  18. thethirdshift reblogged this from ffffood and added:
    Drooling something fierce. Holy hell,...right now, and not only because
  19. bents reblogged this from nemoi and added:
    shinoddddd: ffffood: Grilled Arkansas ham with Vigneron cheese and fried egg on country bread. There is a serious egg...
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  21. iattackfood reblogged this from ffffood and added:
    this looks good :P~
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